KOKUTO SHOCHU
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ASAHI
Asahi means “The Sunrise” and it is also after the company name implying the history and the tradition of the Kokuto Shochu Asahi Distillery Co., LTD. This tasteful and crisp finishing bottle made of brown sugar is the number one seller which Kokuto Shochu Asahi Distillery Co., LTD is proud of.
ml1,800ml、900ml、720ml
Alcohol %30%、25%
IngredientsKokuto (Product of Okinawa and Amami)
Rice Koji (Product of Thailand)
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ICHINOJO ASAHI
This particular bottle is made of more brown sugar than the traditional process and using a Black Rice Koji to create a sharp and crisp taste. This distinct and inviting aroma of brown sugar adds a special flavor to the bottle.
ml1,800ml、720ml
Alcohol %25%
IngredientsKokuto (Product of Okinawa and Amami)
Rice Koji (Product of Thailand)
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HINORYU ASAHI
This particular bottle is made of less brown sugar than the traditional process and using domestically produced Rice. A unique low temperature fermentation process and the carefully balanced ingredients create a fruity and mild taste.
ml1,800ml、720ml
Alcohol %25%
IngredientsKokuto (Product of Okinawa and Amami)
Rice Koji (Product of Japan)
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TAKATARO
This bottle is produced uniquely under reduced-pressure distillation process. The name, TAKATARO, comes from the traditional meaning in the local language of Kikai Island, refers to a Cumulonimbus cloud appears at the end of raining season.
ml1800ml、900ml、720ml、300ml
Alcohol %25%、12%
IngredientsKokuto (Product of Okinawa and Amami)
Rice Koji (Product of Thailand)
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HIIZURUSHIMA NO SEE
Using own farm grown Sugar Canes and processed Brown Sugar, this proudly distilled shochu is considered one of the vintage bottle. After 5 years waiting for it to mature, this bottle has so much to offer. Enjoy the taste of exclusive Kikai Island.
ml360ml
Alcohol %41〜44%
IngredientsKokuto (Product of Kikai Island)
Rice Koji (Product of Japan)
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MIMAMINOSHIMA NO KIFUJIN
The first drops collected in the process of distilling Moromi are uniquely processed to create an exclusive taste of brown sugar and mild sweetness.
ml300ml
Alcohol %44%
IngredientsKokuto (Product of Okinawa and Amami)
Rice Koji (Product of Thailand)
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AMAMI KUROSHIO
This special bottle is distilled by Shitsugi process, the long term maturing process, to create an extraordinary deep and mild taste with a full of flavor.
ml720ml
Alcohol %35%
IngredientsKokuto (Product of Okinawa and Amami)
Rice Koji (Product of Thailand)
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SHIMASODACHI
This special bottle is distilled by Shitsugi process, the long term maturing process, to produce a beautifully balanced aroma and taste of ingredients.
ml720ml
Alcohol %25%
IngredientsKokuto (Product of Okinawa and Amami)
Rice Koji (Product of Thailand)