Asahi means “The Sunrise” and it is also after the company name implying the history and the tradition of the Kokuto Shochu Asahi Distillery Co., LTD. This tasteful and crisp finishing bottle made of brown sugar is the number one seller which Kokuto Shochu Asahi Distillery Co., LTD is proud of.

This particular bottle is made of more brown sugar than the traditional process and using a Black Rice Koji to create a sharp and crisp taste. This distinct and inviting aroma of brown sugar adds a special flavor to the bottle.

This particular bottle is made of less brown sugar than the traditional process and using domestically produced Rice. A unique low temperature fermentation process and the carefully balanced ingredients create a fruity and mild taste.

This bottle is produced uniquely under reduced-pressure distillation process. The name, TAKATARO, comes from the traditional meaning in the local language of Kikai Island, refers to a Cumulonimbus cloud appears at the end of raining season.

Using own farm grown Sugar Canes and processed Brown Sugar, this proudly distilled shochu is considered one of the vintage bottle. After 5 years waiting for it to mature, this bottle has so much to offer. Enjoy the taste of exclusive Kikai Island.

The first drops collected in the process of distilling Moromi are uniquely processed to create an exclusive taste of brown sugar and mild sweetness.

This special bottle is distilled by Shitsugi process, the long term maturing process, to create an extraordinary deep and mild taste with a full of flavor.

This special bottle is distilled by Shitsugi process, the long term maturing process, to produce a beautifully balanced aroma and taste of ingredients.